Hi all,
I wanted to create a post on my
go-to whole chicken recipe, especially now that we're coming into fall. This
post will be short and sweet, and I hope that it provides all of you with a
go-to way of making chicken. I love to use this recipe to serve straight from
the crockpot, in tacos, casseroles, soups, you name it.
What you need:
One whole chicken
One lemon
Six cloves of garlic
One tablespoon of salt
One tablespoon of pepper
Two cups of chicken stock
Set your crockpot to high, and
pour in your chicken stock. Cut your lemon in half and squeeze the juice into
the pot. Toss the lemon in as well. Next, add your garlic cloves. Place your
whole chicken on top of the garlic cloves and sprinkle the chicken with salt
and pepper. Cook for four hours on high; or six to seven hours on low depending
on the time you have available. Try this out on Sunday night to get a head
start on your lunches for the week. Let me know what you all create with this
chicken! I love that its so easy and yields a juicy chicken.
With love,
Carolina
Join the conversation!