Hi all,
Sticking to my 30 minutes or less goal, we’re going to use the leftover rotisserie chicken from our last meal. I feel that we’re on day 1,478,324 of winter. I’m starting to forget what the sun feels like. Does it still exist? Are we destined for gloomy weather for the next six months? How hard do you think it would be to convince Devon we need a weekend getaway to Florida?
To warm up on these cold days, I thought we’d go with a casserole dish.
What you need:
1. Rotisserie chicken
2. Jar of Alfredo sauce
3. One head of broccoli
4. Four pieces of cooked bacon-I like to use the packaged already cooked bacon slices
5. One cup of crushed cheez-its (can be substituted for crushed Doritos, Fritos, potato chips, etc.)
6. Half a cup of shredded cheese-I chose Mexican style
Preheat oven to 400 degrees. In a casserole dish create one layer of shredded chicken. Cut bacon into tiny pieces and toss on top of chicken. Cut broccoli into small pieces and place on top of bacon. Add jar of sauce and mix thoroughly. Add shredded cheese on top and put it in the oven for 20 minutes. After 20 minutes sprinkle crushed cheez-its and bake for another 5 minutes. Enjoy!
With all the cheesy goodness, your kids won’t even care that there’s broccoli hiding out in there. If they do, tell them that if they didn’t mind picking up the half eaten, old piece of “candy” under their bed that they found when they were supposed to be helping clean up...then broccoli shouldn’t be their enemy. Also, this time when I tell my kids it’s chicken inside the casserole, I won’t be lying. So cheers to that! Make sure to come back later this week as we round up another 30 minute or less meal.
With love,
Carolina
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