Food Wright Away

Hi all, Summertime is often filled with cold beverages and cold foods! Unless you grew up Hispanic, which means you are aware that we tend to eat hot soup dishes like pozole no matter what the weather outside is like! When pairing dessert with our meals, I try and find desserts that are also going to give you the crisp, refreshing taste—that sweet summer indulgence. I also aim for things that require being next to the oven for the least amount of time. One of my go-to recipes is strawberry poke cake. This cake has become a staple in our house for birthdays and special occasions, and anytime we want cake. So basically we have it year-round. I adore how quickly and easy it is to pull together and that it requires only a small amount of ingredients. Not only that, but you’ll find that it’s not overly sweet. Just a great way to end your meal on a high note!   What you need: Yellow can mix box-and required ingredients to make said cake such as oil, eggs, and water. All box mixes...

Hi all, Momma is back! Twenty-seven weeks pregnant, tired, hungry, and emotional. So basically, the usual plus a bun in the oven. The last few months have been challenging, and we’ve been trying to adjust to a new “normal.” Last year we had dreams about what 2020 would bring—plenty of vacations and just trying to enjoy every day. While vacations were put on indefinite hold for the Wrights, I’m still determined to explore local with the kids while social distancing. I’m going to focus this summer on places that I would consider day trips and all the yummy food spots around us. We may not be dining in, but we have still been enjoying takeout food. Downtown Holland has been blooming into such a beautiful place with many different shops opening up. One of the places that joined the downtown area during this difficult time is  Market Zero . I had been looking for an opportunity to visit and see all they have to offer. During a quick lunch run in hopes of getting cupcakes (baby has b...