Home is wherever I’m with you..and also my workplace now
Happy new year! At least, I hope it will be a happy one. Fingers crossed, right? As I start the year off as a mom of three, I am finding that my arms are pulled in different directions. I am outnumbered, which is awesome... This year I’d like to approach food in a more family-style way—thoughts, ideas, suggestions, randomness that crosses my mind. With baking, measurements are crucial. I love baking but find my cooking methods are more on the “touch of this, a handful of that, a sprinkle of this.” They borderline Chopped. Me taking a look in the fridge and telling myself, “ what can I make with what I have?” Exhibit A. Breakfast bowls are what I cling to when I need a break from the usual just eggs and meat. Start with your base. I chose hash browns, but I’ve also loved doing riced cauliflower or even real rice. Next is your veggies. I try to sauté the veggies so that they soften but still have a crunch to them. Carrots and broccoli are my go-to! Meat. We are carnivores; the...